Our Menu
Small Plates
Mac & Cheese
$9.00
Baked in a 4-cheese Lobster cream sauce with cracker crumb topping. Add diced buffalo chicken for an additional $3.00. Add 4oz of Lobster meat for an additional $13.00
Chicken Parm Meatballs
$13.25
Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil and pecorino romano
Shrimp Cocktail
$12.00
[3] extra colossal (U 12) shrimp, crisp and chilled, served with cocktail sauce. Extra's add $4.00 each
Clams Portuguese
$17.00
littlenecks simmered in a tomato-clam broth with onion, garlic, and chourico, over crostini
Pan Seared Scallops
$17.00
Jumbo scallops, wakame salad, sriracha chili sauce
Crispy Chicken Wings
$14.75
(6) Flour dusted, fried and tossed in [Pick one] a hot honey-mustard sauce OR Buffalo sauce OR Asian Teriyaki sauce. Also Served with Asian Slaw
Nachos
$13.00
Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeno sour cream
add diced BBQ chicken for $2.00
Brussel Sprouts
$12.00
Flash fried and tossed with sliced apple, dried cranberries, toasted pumpkin seed and mint then garnished with a pomegranate glaze
Fried Calamari
$13.25
Tossed with lemon, garlic, butter and hot peppers, with a side of marinara
Grilled Clams
$12.00
6 clams grilled in their shells, drizzled with garlic herb butter
Tuna Napoleon
$14.00
Layers of sashimi tuna & crisp wontons sprinkled with sesame seeds drizzled with sweet & spicy miso sauce
Jumbo Lump Crab Cakes
$17.50
[2] served with a Creole remoulade and fresh mango salsa
Grilled Pizzas
Fig Jam and Arugula Pizza
$19.00
With goat cheese, red onion and marinate oven-dried tomatoes
Pizza Scampi
$19.00
Sautéed shrimp with garlic and herbs
Fresh Mozzarella & Tomato Pizza
$20.00
Fresh basil, pesto and extra virgin olive oil
Pizza Rustico
$17.00
Pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions
Authentic Pizza
$16.00
Pomodoro & pesto sauces and fresh chopped scallions
Clam and Chorizo
$19.00
Both chopped and tossed in a garlicky white wine sauce and finished with Mediterranean spices.
ADD TO ANY PIZZA:
Crumbled Sausage
$2.00
an additional
Diced Chicken
$2.00
an additional
Gluten Free Crust
$4.00
add
Salads
Roasted Beet Salad
$14.50
with arugula, goat cheese crumbles and candied walnuts
House Salad
$7.50
Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage, and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing
Caesar
$8.00
$12.00
Romaine lettuce, seasoned croutons tossed with Caesar dressing
Sesame Tuna
$19.00
5 oz. steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad
Pear & Gorgonzola Salad
$15.00
Sliced pear, gorgonzola, candied walnuts, and mixed greens in a pineapple vinaigrette
The Ultimate Wedge
$10.25
A solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber, and croutons.
Entrees
Chicken Francaise
$25.00
Flour breaded, egg dipped, sauteed chicken cutlets with a lemon-butter and white wine sauce. Garnished with crispy capers and served with Jasmine rice and vegetable de jure
Kabob Trio
$31.00
Jumbo shrimp, scallop and beef tenderloin, grilled and brushed with garlic butter and served with jasmine rice and mixed greens
Orange- Ginger Faroe Islands Salmon
$27.00
Fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro. Served with jasmine rice and mixed greens
Blackened Swordfish
$30.00
Pan seared 10oz steak with a citrus-orange slaw garnish. served with jasmine rice and mixed greens
Pork Chop
$27.00
Espresso rubbed 14oz center cut chop topped with caramelized apples in a pomegranate reduction over mascarpone polenta and served with vegetable of the day
Short Rib
$33.00
Slow braised and served with haricot verts and creamy polenta with a rich demi-glace
Grilled Filet Mignon
$36.00
Served with mash potatoes and vegetables of the day. 8 oz. (MKT)
Grilled Rib Eye
$40.00
14 oz. prime, aged Served with mash potatoes and vegetables of the day (MKT)
Cajun Rubbed Grilled Rib Eye
$43.00
[14 oz. Prime, aged] with a raspberry balsamic glaze and served with a tomato and mozzarella salad (MKT)
Sandwiches
Comes with your choice of side: French Fries, Sweet Potato Fries, Mashed Potatoes or Jasmine Rice
Burger
$17.00
8 oz. Black Angus with lettuce, tomato, and chipotle mayo
Blue Cheese Burger
$18.00
8 oz. Black Angus with sautéed onions, mushrooms, and Gorgonzola cheese
Grilled Chicken Sandwich
$17.00
Lettuce, tomato, chipotle mayo
Pasta, etc.
Capellini Marinara
Capellini Marinara
$18.50
Angel Hair pasta with fresh, zesty tomato sauce
Lobster Ravioli
$27.00
Fresh stuffed pasta dumplings In a lemon and white wine scallion-cream sauce with fresh herbs
Lobster Cardinale
$36.00
Lobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini (MKT)
Clams Portuguese over Capellini
$26.00
Littlenecks simmered in a tomato-clam broth with onion, garlic, and chaurice
Penne Jambalaya
$28.00
Shrimp, chicken, chaurice, onion, tomato and green peppers, served in a spicy Cajun cream sauce
Fresh Trompetti Pasta
$26.00
in a mascarpone cream sauce with broccoli, pancetta and blackened chicken
Margarita Monday
*Limit 2 per customer | Buy one margarita or sangria and you can order one item from our special mini tapas menu
House Salad
$2.00
romaine, tomato, shredded carrots, purple cabbage and croutons
Caesar Salad
$2.00
romaine, seasoned croutons tossed with Caesar dressing
Calamari
$2.00
flash fried then tossed in lemon-butter and hot peppers
Nachos
$2.00
with cheese, black beans, olives, scallion, tomato, salsa, and jalapeno sour cream
Grilled Clams
$2.00
3 clams grilled in their shells, drizzled with garlic herb butter
Shrimp Cocktail
$2.00
[1] EXTRA COLOSSAL [U 8-12] shrimp, crisp, chilled and served with cocktail sauce
Chicken Parm Meatball
$2.00
[1] stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino Romano
Rustico Grilled Pizza
$2.00
[smaller version of our regular] pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions
Scampi Grilled Pizza
$2.00
[smaller version of our regular] sautéed shrimp with garlic and herbs
Mozzarella & Tomato Grilled Pizza
$2.00
[smaller version of our regular] fresh basil, pesto, and extra virgin olive oil
At the Bar and Bar area only 4:30 to 6pm AND Fri and Sat after 8:30pm
Small Plates
At the Bar and Bar area only 4:30 to 6pm AND Fri and Sat after 8:30pm
Tuna Napoleon
$10.25
Layers of sashimi tuna and crispy wontons sprinkled with sesame seeds and drizzled with a sweet and spicy miso sauce
Fried Calamari
$9.25
Tossed with lemon, garlic, butter and hot peppers, with a side of marinara
Crispy Chicken Wings
$10.75
(6) Flour dusted, fried and tossed in [Pick one] a hot honey-mustard sauce OR Buffalo sauce OR Asian Teriyaki sauce. Also Served with Asian Slaw
Shrimp Cocktail
$9.00
(3)Extra Colossal [U-12] shrimp, crisp and chilled, served with cocktail sauce. Add extra's $2.75 ea.
Pan - Seared Scallops*
$11.75
Jumbo scallops, wakame salad, sriracha chili sauce
Clams Portuguese*
$11.25
Littlenecks simmered in a tomato-clam broth with onion, garlic & chaurice served with grilled crostini
Sesame Tuna*
$13.25
5oz. steak, pan-seared rare, served over mixed greens with wasabi aioli and wakame salad
Grilled Clams
$8.25
6 clams grilled in their shells, drizzled with garlic herb butter
Nachos
$9.25
Cheese, black beans, black olives, diced tomato, scallions, fresh salsa and jalapeno-sour cream
Chicken Parm Meatballs
$10.50
(2) stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano
Jumbo Lump Crab Cakes*
$12.00
(2) served with a Creole remoulade and mango salsa.
Pizzas
At the Bar and Bar area only 4:30 to 6pm AND Fri and Sat after 8:30pm
Scampi Pizza
$11.75
Sautéed shrimp with garlic and herbs
Fig Jam and Arugula Pizza
$11.75
with goat cheese, red onion and marinated oven-dried tomatoes
Pizza Rustico
$10.75
Pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions
Authentic Pizza
$10.25
Pomodoro & pesto sauces and fresh chopped scallions
Fresh Mozzarella & Tomato Pizza
$12.25
Fresh basil, pesto & extra virgin olive oil
Clam and Chaurice
$12.25
Both chopped and tossed in a garlicy white wine sauce then finished with Mediterranean spices
Add to Any Pizza
$2.00/each
crumbled sausage or diced chicken
Dine in Only
Appetizers, Salads, or Dessert
*Must be 21 years or older for martinis
House Salad
Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons
The Ultimate Wedge
a solid wedge of iceberg lettuce, with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons
Pear & Gorgonzola Salad
Sliced pears, gorgonzola, candied walnuts, and mixed greens in a pineapple vinaigrette
Caesar
Romaine lettuce and seasoned croutons tossed with caesar dressing
Fig Jam & Arugula Pizza
with goat cheese, red onion and marinated oven-dried tomatoes
Pizza Rustico
Pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions
Grilled Clams
6 clams, grilled in their shells, and drizzled with garlic herb butter
Fried Calamari
Tossed with lemon, garlic, butter and hot peppers, with a side of marinara
Tuna Napoleon
Layers of sashimi tuna & crisp wontons sprinkled with sesame seeds drizzled with sweet & spicy miso sauce
Nachos
Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream, can add BBQ chicken
Pizza MElba
a smaller version of our grilled pizza with mascarpone and cream cheese, fresh fruit, raspberry sauce and crème anglaise drizzle
Smores Campire Ice Cream Pie
Coffee-chocolate chunk ice cream, marshmallow fluff and flaming marshmallows, with a toasted graham cracker crust
PB & C Torte
velvet chocolate cake with a peanut butter mousse dipped in a chocolate ganache
Ben & Jerry's Ice Cream
2 scoops of Vanilla or Coffee Buzz Buzz Buzz
Banana Cream Pie
in a spiced graham cracker crust, with banana slices. Brulee’d tableside
Creme Brulee
classic creamy custard with a crunchy caramelized sugar crust
Hot Brownie Sundae
a chocolate brownie with Ben & Jerry's vanilla ice cream, whipped cream, nuts, and chocolate sauce
The Christina Martini
Espresso, Bailey’s, Kahlua & Frangelico with a chocolate garnish.
Entrée
Capellini Marinara
Angel hair with zesty tomato sauce
Clams Portuguese Over Capellini*
with onion, garlic, and chouriço littlenecks simmered in a tomato-clam broth
Pork Chop
espresso rubbed 14oz center cut chop topped with caramelized apples in a pomegranate reduction over mascarpone polenta and served with vegetable of the day
Fresh Trompetti Pasta
a mascarpone cream sauce with broccoli, pancetta and blackened chicken
Kabob Trio*
Jumbo shrimp, scallop and beef tenderloin, grilled and brushed with garlic butter and served with jasmine rice and mixed greens
Orange-Ginger Faroe Islands Salmon
fresh fillet of salmon, pan-seared in an orange-ginger glaze garnished with a pinch of fresh cilantro. Served with jasmine rice and mixed greens
Fresh Cod
Oven-roasted over jasmine rice and topped with creamed spinach and crispy potato strings
Penne Jambalaya
shrimp, chicken, chouriço, onion, tomato and green peppers, served in a spicy cajun cream sauce
Menu
Not Available Kids Grilled Chicken sandwich
$7.00
4 oz. served on a bun with lettuce and tomato
Not Available Kids Burger
$7.00
4 oz. served on a bun with lettuce and tomato
Not Available Mozzarella Sticks
$7.00
Served with marinara sauce
Not Available Deep Fried Chicken Fingers
$8.00
Served with honey mustard sauce
Not Available Macaroni And Cheese
$7.00
Not Available Marinara
$7.00
Not Available Plain Pasta With Butter or Extra Virgin Olive Oil
$7.00
Not Available Pan Seared Faroe Island Salmon
$13.00
Not Available Tenderloin Kabob
$16.00
Grilled and brushed with garlic butter
Pizza
Cheese and Pepperoni Pizza
$7.00
Kid's Sides
French Fries
Vegetable of the Day
Sweet Potato Fries
Salad
Jasmine Rice
Mashed Potatoes
Mixed Fruit, Chef's Choice
*THESE ITEMS MAY CONTAIN RAW OR UNDERCOOKED FOOD OR INGREDIENTS WHICH MAY INCREASE RISK OF FOODBORNE ILLNESS. UNDERCOOKED ITEMS CONTAINING GROUND BEEF ARE NOT OFFERED FOR CONSUMPTION TO CHILDREN UNDER 13 YEARS OLD. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. | "SPLIT PLATE IN THE KITCHEN" FEE RANGE FROM $3 TO $10 SHARING A PLATE IS FREE OF CHARGE | WE ARE HAPPY TO MAKE YOUR DESIRED CHANGES TO OUR MENU FOR A SMALL FEE STARTING AT $3
Appetizers
BRUSSEL SPROUTS
$12.25
flash fried and tossed with sliced apple, dried cranberries, toasted pumpkin seed and mint then garnished with a pomegranate glaze
CHICKEN PARM MEATBALLS (2)
$14.25
stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano
SHRIMP COCKTAIL
$12.50
3 EXTRA COLLOSAL [U 8-12] shrimp, crisp and chilled, served with cocktail sauce | Extra's add $4.25/each
PAN-SEARED SCALLOPS*
$17.25
jumbo scallops, wakami salad, Sriracha chili sauce
FRIED CALAMARI
$13.50
tossed with lemon, garlic, butter
& hot peppers, with a side of marinara
GRILLED CLAMS*
$12.25
6 clams grilled in their
shells, drizzled with garlic herb butter
CLAMS PORTUGUESE*
$17.25
littlenecks simmered in
a tomato-clam broth with onion, garlic, and
chouriço, over crostini
JUMBO LUMP CRAB CAKES
$18.00
2 served with a
Tobasco aioli and a fresh corn relish
TUNA NAPOLEON*
$14.50
layers of sashimi tuna &
crisp wontons sprinkled with sesame seeds drizzled
with sweet & spicy miso sauce
WHITE CLAM CHOWDER
$8.00
Entrees
MEAT ENTRÉES SERVED WITH MASHED POTATOES AND THE VEGETABLE OF THE DAY, EXCEPT WHERE NOTED. FISH ENTRÉES SERVED WITH MIXED GREENS AND JASMINE RICE, EXCEPT WHERE NOTED.TOPPING CHOICE FOR STEAK ENTRÉES ADD $1.00 EACH LOBSTER & TARRAGON BUTTER, HORSERADISH GORGONZOLA , OR GOAT CHEESE-CHIVE BUTTER
HAND CARVED ROASTED TURKEY
$30.00
with savory dressing,
cranberry chutney,red bliss mashed potato, green beans
and a rich, pan gravy | Kids Under 8 $12
HONEY GLAZED HAM
$30.00
Sliced and served with red bliss mashed
potato, savory stuffing, green beans, and raisin-rum pan sauce | Kids Under 8 $12
PORK CHOP
$28.00
espresso rubbed 14oz center cut chop topped with
caramelized apples in a pomegranate reduction over mascarpone
polenta and served with vegetable of the day
ORANGE-GINGER FAROE ISLANDS SALMON
$28.00
fresh fillet
of salmon, pan seared in an orange-ginger glaze garnished with
a pinch of fresh cilantro
BLACKENED SWORDFISH
$32.00
pan seared 10oz steak with a
citrus-orange slaw garnish and Jasmine rice
LOBSTER SURF AND TURF*
8 oz grilled Filet Mignon topped with
4oz of fresh, cold water lobster scamp
GRILLED FILET MIGNON*
8 oz.
Pastas, ETC.
PENNE JAMBALAYA
$28.50
shrimp, chicken, chouriço,
onion, and tomato, served in a spicy cajun cream
sauce
LOBSTER CARDINALE
$34.00
lobster, shrimp and
scallops simmered in cognac-tomato-cream sauce
over capellini
Salads
ROASTED BEET SALAD
$15.00
with arugula, goat cheese crumbles
and candied walnuts
HOUSE SALAD
$8.00
romaine lettuce, grape tomatoes, shredded carrots,
purple cabbage and croutons, with choice of blue cheese, low-cal zinfandel,
balsamic vinaigrette, honey mustard, ranch or Italian dressing
CAESAR
$8.50/Small
$12.50/Large
romaine lettuce, seasoned croutons tossed with caesar
dressing
PEAR & GORGONZOLA SALAD
$16.00
sliced pears, gorgonzola,
candied walnuts, mixed greens in pineapple vinaigrette
THE ULTIMATE WEDGE
$10.25
a solid wedge of Iceberg lettuce with blue
cheese dressing, chopped tomato, green onions, diced bacon,
cucumber and croutons
Add-On's & Sides
crumbled sausage
$2.00
mashed potatoes
$6.00
vegetable of the day
$7.00
6-oz. grilled chicken breast
$9.00
five grilled shrimp
10
pan-seared sea scallops
$14.00
10-oz. grilled faroe island salmon
$16.00
Half order of pasta marinara
$10.00