Our Menu
Snacks & Shareables
Mac & Cheese
$10.00
Baked in a 4-cheese cream sauce and topped with seasoned crumbs. Add diced buffalo chicken for an additional $4.00. Add 4oz of Lobster meat for an additional $16.00
Chicken Parm Meatballs
$16.00
Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil and pecorino romano
Shrimp Cocktail
$10.00
[8] jumbo shrimp, crisp and chilled, served with cocktail sauce. Extra's add $1.25 each
Clams Portuguese
$20.00
littlenecks simmered in a tomato-clam broth with onion, garlic, and chourico, over crostini
Pan Seared Scallops
$20.00
Jumbo scallops, wakame salad, sriracha chili sauce
Crispy Chicken Wings
$16.00
(6) Flour dusted, fried and tossed in [Pick one] a hot honey-mustard sauce OR Buffalo sauce OR Asian Teriyaki sauce.
Nachos
$14.00
Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeno sour creamadd diced BBQ chicken for $3.00
Brussel Sprouts
$13.00
Flash fried and tossed with sliced apple, dried cranberries, toasted pumpkin seed and garnished with a pomegranate glaze
Fried Calamari
$17.00
Tossed with lemon, garlic, butter and hot peppers, with a side of marinara
Grilled Clams
$13.00
6 clams grilled in their shells, drizzled with garlic herb butter
Jumbo Lump Crab Cakes
$20.00
[2] served with a lemon aioli and mixes greens
Honey Sriracha Tuna
$20.00
5 oz ahi tuna, seared rare with Asian slaw and honey sriracha glaze
Grilled Pizzas
Fig Jam and Arugula Pizza
$20.00
With goat cheese, red onion and marinate oven-dried tomatoes
Pizza Scampi
$21.00
Sautéed shrimp with garlic and herbs
Fresh Mozzarella & Tomato Pizza
$22.00
Fresh basil, pesto and extra virgin olive oil
Pizza Rustico
$18.00
Pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions
Authentic Pizza
$17.00
Pomodoro & pesto sauces and fresh chopped scallions
ADD TO ANY PIZZA:
Crumbled Sausage
$2.00
an additional
Diced Chicken
$2.00
an additional
Gluten Free Crust
$4.00
add
Salads
Roasted Beet Salad
$17.00
with arugula, goat cheese crumbles and candied walnuts
House Salad
$7.00
Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage, and croutons, with choice of blue cheese, balsamic vinaigrette, honey mustard, ranch or Italian dressing
Caesar
$8.00
Romaine lettuce, seasoned croutons tossed with Caesar dressing
Sesame Tuna
$20.00
5 oz. steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad
Pear & Gorgonzola Salad
$17.00
Sliced pear, gorgonzola, candied walnuts, and mixed greens in a pineapple vinaigrette
The Ultimate Wedge
$10.00
A solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber, and croutons.
Entrees
Chicken Francaise
$26.00
Flour breaded, egg dipped, sauteed chicken cutlets with a lemon-butter and white wine sauce. Garnished with crispy capers and served with Jasmine rice and vegetable de jure
Kabob Trio
$32.00
Jumbo shrimp, scallop and beef tenderloin, grilled and brushed with garlic butter and served with jasmine rice and mixed greens
Orange- Ginger Faroe Islands Salmon
$28.00
Fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro. Served with jasmine rice and mixed greens
Fresh Cod
$28.00
Oven roasted over jasmine rice and topped with a creamed spinach and crispy potato strings
Blackened Swordfish
$32.00
Pan seared 10oz balckened swordfish, creamy cucumber sauce, served with orzo toassed with spinach, roasted red peppers, and tomatoes
Short Rib
$33.00
Slow braised and served with mashed potatoes and vegetable of the day, finished with a rich bbq demi-glaze
Grilled Filet Mignon
$39.00
Served with mash potatoes and vegetables of the day. 10 oz.
Grilled Rib Eye
$39.00
14 oz. prime, aged Served with mash potatoes and vegetables of the day
Handhelds
Comes with your choice of side: French Fries, Sweet Potato Fries, Mashed Potatoes or Jasmine Rice
Burger
$18.00
6 oz. Black Angus with lettuce, tomato, and chipotle mayo
Blue Cheese Burger
$20.00
6 oz. Black Angus with sautéed onions, mushrooms, and Gorgonzola cheese
Grilled Chicken Sandwich
$18.00
Lettuce, tomato, and sliced avocado with house made chipotle mayo
Bacon-Pepper Jam and Goat Cheese Burger
$20.00
8 oz Fresh Black Angus beef with tomato, red onion and arugula
Pasta, etc.
Capellini Marinara
Capellini Marinara
$18.00
Angel Hair pasta with fresh, zesty tomato sauce
Lobster Ravioli
$27.00
Fresh stuffed pasta dumplings In a lemon and white wine scallion-cream sauce with fresh herbs
Lobster Cardinale
$39.00
Lobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini (MKT)
Clams Portuguese over Capellini
$28.00
Littlenecks simmered in a tomato-clam broth with onion, garlic, and chaurice
Penne Jambalaya
$27.00
Shrimp, chicken, chaurice, onion and tomato, served in a spicy Cajun cream sauce
Shrimp and Pesto Pasta
$28.00
(8) Jumbo Shrimp grilled with tomatoes and spinach in a creamy pesto sauce tossed with penne pasta
Margarita Monday
*Limit 2 per customer | Buy one margarita or sangria and you can order one item from our special mini tapas menu
House Salad
$2.00
romaine, tomato, shredded carrots, purple cabbage and croutons
Caesar Salad
$2.00
romaine, seasoned croutons tossed with Caesar dressing
Calamari
$2.00
flash fried then tossed in lemon-butter and hot peppers
Nachos
$2.00
with cheese, black beans, olives, scallion, tomato, salsa, and jalapeno sour cream
Grilled Clams
$4.00
3 clams grilled in their shells, drizzled with garlic herb butter
Shrimp Cocktail
$2.00
[1] EXTRA COLOSSAL [U 8-12] shrimp, crisp, chilled and served with cocktail sauce
Chicken Parm Meatball
$4.00
[1] stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino Romano
Rustico Grilled Pizza
$4.00
[smaller version of our regular] pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions
Scampi Grilled Pizza
$4.00
[smaller version of our regular] sautéed shrimp with garlic and herbs
Mozzarella & Tomato Grilled Pizza
$4.00
[smaller version of our regular] fresh basil, pesto, and extra virgin olive oil
This is a special menu for our guests 10 years old and under. Warning: Consuming raw or undercooked meat or poultry may increase the risk of foodborne diseases. *To avoid the risk associated with undercooked burgers, we cook our kids’ menu burgers only “well done.” • Each kid's meal includes a fountain soda (with unlimited refills ) for “dine-in” only.
Pasta
Made with penne pasta.
Macaroni & Cheese
$5.50
Marinara
$5.50
Plain with Butter or Extra Virgin Olive Oil
$5.50
Pizza
A smaller version of our award-winning thin-crust fire-grilled pizza.
Cheese & Pepperoni Pizza
$5.50
Entrées
The following come with your choice of 1 side accompaniment.
Grilled Chicken Sandwich
$5.50
4 oz served on a bun with lettuce and tomato
Hamburger*
$5.50
4 oz served on a bun with lettuce and tomato
Mozzarella Sticks
$5.50
Served with marinara sauce
Deep - Fried Chicken Fingers
$5.50
Served with honey mustard sauce
Pan - Seared Faroe Islands Salmon
$10.50/4 oz
Tenderloin Kabob
$12.50
Grilled and brushed with garlic butter
Kid's Sized Sides
French Fries
Vegetable of The Day
Sweet Potato Fries
Salad
Jasmine Rice
Mashed Potatoes
Celery & Carrots with Ranch Dressing
Mixed Fruit, Chefs Choice
At the Bar and Bar area only 4:00 to 6pm AND Fri and Sat after 8:30pm **Subject to change on holidays
Small Plates
At the Bar and Bar area only 4:00 to 6pm AND Fri and Sat after 8:30pm
Fried Calamari
$9.75
Tossed with lemon, garlic, butter and hot peppers, with a side of marinara
Crispy Chicken Wings
$11.50
(6) Flour dusted, fried and tossed in [Pick one] a hot honey-mustard sauce OR Buffalo sauce OR Asian Teriyaki sauce.
Shrimp Cocktail
$9.75
(4)Extra Jumbo Shrimp, crisp and chilled, served with cocktail sauce. Add extra's $1.75 ea.
Clams Portuguese*
$12.00
Littlenecks simmered in a tomato-clam broth with onion, garlic & chaurice served with grilled crostini
Sesame Tuna*
$13.25
5oz. steak, pan-seared rare, served over mixed greens with wasabi aioli and wakame salad
Grilled Clams
$9.50
6 clams grilled in their shells, drizzled with garlic herb butter
Nachos
$10.00
Cheese, black beans, black olives, diced tomato, scallions, fresh salsa and jalapeno-sour cream
Chicken Parm Meatballs
$11.25
(2) stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano
Jumbo Lump Crab Cakes*
$13.50
(2) served with a lemon aioli and mixed greens
Tenderloin and Mushroom Crostini
$12.00
Sliced tenderloin seared medium, served with a mushroom and port wine reduction
Honey Sriracha Tuna
$11.25
5 oz ahi tuna, seared rare served with Asian slaw and honey sriracha glaze
Pizzas
At the Bar and Bar area only 4:30 to 6pm AND Fri and Sat after 8:30pm
Scampi Pizza
$11.75
Sautéed shrimp with garlic and herbs
Fig Jam and Arugula Pizza
$11.75
with goat cheese, red onion and marinated oven-dried tomatoes
Pizza Rustico
$10.75
Pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions
Authentic Pizza
$10.25
Pomodoro & pesto sauces and fresh chopped scallions
Fresh Mozzarella & Tomato Pizza
$12.25
Fresh basil, pesto & extra virgin olive oil
Clam and Chaurice
$12.25
Both chopped and tossed in a garlicy white wine sauce then finished with Mediterranean spices
Add to Any Pizza
$2.00/each
crumbled sausage or diced chicken
Dine in Only
Appetizers, Salads, or Dessert
*Must be 21 years or older for martinis
House Salad
Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons
Pot Stickers
5 chicken and lemongrass dumplings, seared and steamed, served with ponzu sauce
Crispy Chicken Wings
6 flour dusted wings, fried and tossed in your choice of buffalo, hot honey mustard, or teriyaki. Served with Asian slaw
Caesar
Romaine lettuce and seasoned croutons tossed with caesar dressing
Fig Jam & Arugula Pizza
with goat cheese, red onion and marinated oven-dried tomatoes
Pizza Rustico
Pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions
Fried Calamari
Tossed with lemon, garlic, butter and hot peppers, with a side of marinara
Mac and Cheese
baked in a 4-cheese cream sauce finished with seasoned crumb topping
Nachos
Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream, can add BBQ chicken
Pizza Melba
a smaller version of our grilled pizza with mascarpone and cream cheese, fresh fruit, raspberry sauce and crème anglaise drizzle
Ben & Jerry's Ice Cream
2 scoops of Vanilla or Coffee Buzz Buzz Buzz
Creme Brulee
classic creamy custard with a crunchy caramelized sugar crust
Hot Brownie Sundae
a chocolate brownie with Ben & Jerry's vanilla ice cream, whipped cream, nuts, and chocolate sauce
The Christina Martini
Espresso, Bailey’s, Kahlua & Frangelico with a chocolate garnish.
Entrée
Capellini Marinara
Angel hair with zesty tomato sauce
Clams Portuguese Over Capellini*
with onion, garlic, and chouriço littlenecks simmered in a tomato-clam broth
Shrimp and Pesto Pasta
8 jumbo shrimp served with tomatoes and spinach in a creamy pesto sauce tossed with penne pasta
Kabob Trio*
Jumbo shrimp, scallop and beef tenderloin, grilled and brushed with garlic butter and served with jasmine rice and mixed greens
Orange-Ginger Faroe Islands Salmon
fresh fillet of salmon, pan-seared in an orange-ginger glaze garnished with a pinch of fresh cilantro. Served with jasmine rice and mixed greens
Fresh Cod
Oven-roasted over jasmine rice and topped with creamed spinach and crispy potato strings
Penne Jambalaya
shrimp, chicken, chouriço, onion, tomato and green peppers, served in a spicy cajun cream sauce
Chicken Marsala
tender chicken breast sauteed with a mushrooms in a marsala wine sauce, served with mashed potatoes and vegetable of the day
*THESE ITEMS MAY CONTAIN RAW OR UNDERCOOKED FOOD OR INGREDIENTS WHICH MAY INCREASE RISK OF FOODBORNE ILLNESS. UNDERCOOKED ITEMS CONTAINING GROUND BEEF ARE NOT OFFERED FOR CONSUMPTION TO CHILDREN UNDER 13 YEARS OLD. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. | "SPLIT PLATE IN THE KITCHEN" FEE RANGE FROM $3 TO $10 SHARING A PLATE IS FREE OF CHARGE | WE ARE HAPPY TO MAKE YOUR DESIRED CHANGES TO OUR MENU FOR A SMALL FEE STARTING AT $3
Appetizers
BRUSSEL SPROUTS
$12.25
flash fried and tossed with sliced apple, dried cranberries, toasted pumpkin seed and mint then garnished with a pomegranate glaze
CHICKEN PARM MEATBALLS (2)
$14.25
stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano
SHRIMP COCKTAIL
$12.50
3 EXTRA COLLOSAL [U 8-12] shrimp, crisp and chilled, served with cocktail sauce | Extra's add $4.25/each
FRIED CALAMARI
$13.50
tossed with lemon, garlic, butter
& hot peppers, with a side of marinara
JUMBO LUMP CRAB CAKES
$18.00
2 served with a creole remoulade and a fresh mango salsa
SEAFOOD PIZZA
$16.00
Grilled pizza crust topped with white cheese sauce, shredded cheese, baby shrimp, bay scallops, and crabmeat. Garnished with diced tomato and scallions
Entrees
MEAT ENTRÉES SERVED WITH MASHED POTATOES AND THE VEGETABLE OF THE DAY, EXCEPT WHERE NOTED. FISH ENTRÉES SERVED WITH MIXED GREENS AND JASMINE RICE, EXCEPT WHERE NOTED.TOPPING CHOICE FOR STEAK ENTRÉES ADD $1.00 EACH LOBSTER & TARRAGON BUTTER, HORSERADISH GORGONZOLA , OR GOAT CHEESE-CHIVE BUTTER
PRIME RIB
$34.00
12 oz cut of slow roasted prime rib, served with au jus, mashed potatoes, and vegetable of the day
GLAZED SPIRAL HAM
$28.00
oven roasted ham served with a honey citrus glaze, mashed sweet potatoes and vegetable of the day
PORK TENDERLOIN
$30.00
roast pork tenderloin finished with a peach and apple chutney, served with mashed potatoes and roasted brussels sprouts
ORANGE-GINGER FAROE ISLANDS SALMON
$28.00
fresh fillet
of salmon, pan seared in an orange-ginger glaze garnished with
a pinch of fresh cilantro
RAVIOLI WITH SHRIMP
$32.00
4-cheese ravioli tossed in a creamy pesto sauce, topped with 5 jumbo shrimp
SURF AND TURF*
$45.00
10oz grilled Filet Mignon topped with 4 jumbo shrimp sautéed in a garlic and white wine sauce, served with mashed potatoes and vegetable of the day
GRILLED FILET MIGNON*
$37.00
10 oz.
RACK OF LAMB
$42.00
herb and panko crusted rack of lamb, finished with a honey-fig demi glaze, served with mashed potatoes and roasted brussels sprouts
KABOB TRIO*
$32.00
jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served
with Jasmine rice and mixed greens
FRESH COD
$27.00
oven roasted over Jasmine rice and topped with a creamed spinach and crispy potato strings
Pastas, ETC.
PENNE JAMBALAYA
$28.50
shrimp, chicken, chouriço,
onion, and tomato, served in a spicy cajun cream
sauce
LOBSTER CARDINALE
$36.00
lobster, shrimp and
scallops simmered in cognac-tomato-cream sauce
over capellini
Salads
ROASTED BEET SALAD
$15.00
with arugula, goat cheese crumbles
and candied walnuts
SPINACH AND MIXED BERRY
$16.00
fresh spinach with mixed berries, red onion, gorgonzola, tossed in a peach and champagne vinaigrette
PEAR & GORGONZOLA SALAD
$16.00
sliced pears, gorgonzola,
candied walnuts, mixed greens in pineapple vinaigrette
THE ULTIMATE WEDGE
$10.25
a solid wedge of Iceberg lettuce with blue
cheese dressing, chopped tomato, green onions, diced bacon,
cucumber and croutons