Celebrate With Us

Thanksgiving
at Chardonnay's

Gather around the table this Thanksgiving at Chardonnay's in Seekonk. Enjoy scratch-made American cuisine, warm hospitality and a cozy setting designed for sharing a memorable holiday meal with family and friends.

Thanksgiving 2026

Reserve a Table

Thanksgiving 2026

Thanksgiving Dinner
in Seekonk, MA

Chardonnay's Restaurant & Bar

Celebrate Thanksgiving Day at Chardonnay's in Seekonk, Massachusetts with a special holiday menu featuring familiar Thanksgiving flavors alongside the scratch-made American dishes our guests love.

Start with favorites like fried calamari, crab cakes, shrimp cocktail or one of our seasonal salads, then choose from entrées including hand-carved turkey dinner, lobster cardinale, surf & turf, rib eye, maple pecan salmon, lobster mac and cheese and stuffed sole.

393 Taunton Avenue · Seekonk, Massachusetts

Dinner at Chardonnay's Restaurant in Seekonk Massachusetts

Wine at Chardonnay's Restaurant and Bar in Seekonk Massachusetts

Good food. Great wine. Thanksgiving together.

Thursday, November 26, 2026

Thanksgiving Dinner · Chardonnay's · Seekonk, MA

Reserve a Table

Start Your Way

Begin with fried calamari, crab cakes, shrimp cocktail, chicken parm meatballs or one of our seasonal salads.
Holiday Favorites

Go traditional with hand-carved turkey, or choose steak, seafood, salmon, pork chop or lobster mac and cheese.
Pair It With Wine

Complete Thanksgiving dinner with a bottle from Chardonnay's extensive wine selection or one of our handcrafted cocktails.

Starters

Fried Calamari
$19.50

Tossed with lemon-garlic-butter and hot peppers, served with a side of marinara sauce.
Crab Cakes
$22.25

Pan-seared crab cakes served with lemon aioli and topped with mango salsa. Two per order.
Shrimp Cocktail
$15.50

Jumbo shrimp cocktail, crisp and chilled, served with cocktail sauce.
Chicken Parm Meatballs
$18.50

Stuffed with fresh mozzarella and finished with marinara, herbed ricotta, fresh basil and pecorino Romano.

Salads

Caesar Salad
$12

Romaine lettuce and seasoned croutons tossed in Caesar dressing with shaved pecorino.
The Ultimate Wedge
$14

Iceberg lettuce with bleu cheese crumbles and dressing, tomato, cucumber, green onion, diced bacon and croutons.
Pear & Gorgonzola Salad
$19.25

Sliced pear, gorgonzola and candied walnuts with mixed greens in pineapple vinaigrette.
Roasted Beet Salad
$18.75

Red and golden beets, arugula, goat cheese and candied walnuts in pear vinaigrette.

Entrées

Hand-Carved Turkey Dinner
$38

Slow-roasted hand-carved turkey, garlic Parmesan mashed potatoes, seasonal vegetables, cornbread stuffing, house-made turkey gravy and cranberry sauce.
Lobster Cardinale
$40.25

Lobster, shrimp and scallops simmered in cognac-tomato cream sauce over capellini pasta.
Surf & Turf
$58

10 oz filet mignon served with garlic mashed potatoes and grilled asparagus, topped with a butter-poached lobster tail.
Rib Eye "Upper Choice" 14 Oz
$47

14 oz rib eye served with garlic Parmesan mashed potatoes and grilled asparagus.

Entrées Continued

Grilled Pork Chop
$41

Grilled bone-in pork chop served with sweet potatoes, grilled asparagus and cranberry chutney.
Maple Pecan Salmon
$32.50

Pan-seared pecan-encrusted 10 oz salmon with orange maple glaze, jasmine rice and asparagus.
Lobster Mac & Cheese
$38

Lobster claw meat over wagon-wheel rigatoni tossed in four-cheese cream sauce and baked with seasoned breadcrumbs.
Stuffed Sole
$38

Sole stuffed with sweet lump crab meat, topped with lobster beurre blanc and served with creamy mashed potatoes and seasonal vegetables.

American Restaurant & Bar