Baked in a 4-cheese cream sauce and topped with seasoned crumbs. Add diced buffalo chicken for an additional $4.00. Add 4oz of Lobster meat for an additional $18.00

Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil and pecorino romano

[10] jumbo shrimp, crisp and chilled, served with cocktail sauce. Extra's add $2.00each

littlenecks simmered in a tomato-clam broth with onion, garlic, and chourico, over crostini

(6) Flour dusted, fried and tossed in [Pick one] a hot honey-mustard sauce OR Buffalo sauce OR Asian Teriyaki sauce.

Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeno sour creamadd diced BBQ chicken for $3.00

Flash fried and tossed with sliced apple, dried cranberries, toasted pumpkin seed and garnished with a pomegranate glaze

Tossed with lemon, garlic, butter and hot peppers, with a side of marinara

[2] served with a lemon aioli and mango salsa

4 Pan Seared "day boat" sea scallops over grilled corn and bacon finished with harissa sauce

Thinly sliced Australian Wagyu beef served with ginger-soy ponzu, wasabi crema, pickled shallots, crispy garlic, scallions, sesame seeds, and crispy wonton strips

Roasted peanuts, black vinegar, Julienne scallions, sesame cucumber salad (6) CHICKEN & LEMON GRASS | PORK & VEGETABLES

With goat cheese, red onion and marinate oven-dried tomatoes

Sautéed shrimp with garlic and herbs

Fresh basil, pesto and extra virgin olive oil

Pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions

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grilled corn, diced red onion, and cilantro, finished with jalapeno sour cream and cotija cheese

with arugula, goat cheese crumbles and candied walnuts

Arugula, julienned apple, citrus segments, candied walnuts in a pineapple vinaigrette

Romaine lettuce, seasoned croutons tossed with Caesar dressing

5 oz. steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad

Sliced pear, gorgonzola, candied walnuts, and mixed greens in a pineapple vinaigrette

A solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber, and croutons.

Flour breaded, egg dipped, sauteed chicken cutlets with a lemon-butter and white wine sauce. Garnished with crispy capers and served with Jasmine rice and vegetable de jure

Jumbo shrimp, scallop and beef tenderloin, grilled and brushed with garlic butter and served with jasmine rice and mixed greens

Pan seared pecan encrusted salmon with a maple orange glaze served with jasmine rice and asparagus.

Oven roasted served over sweet potato puree, roasted Yukon potatoes, and asparagus finished with parsley oil

Pan seared 10oz balckened swordfish kabobs, mango salsa, served with jasmine rice and mixed greens

Slow braised and served with mashed potatoes and vegetable of the day, finished with a rich bbq demi-glaze

Served with mash potatoes and vegetables of the day. 10 oz.

14 oz. prime, aged Served with mash potatoes and vegetables of the day

14oz grilled espresso rubbed New York Strip with parmesan truffle fries

Pan seared miso glazed 5oz salmon filet over rice with avocado, mango, cucumber, edamame, and carrots with a spicy mayo and sweet soy glaze. Make it a 10oz $34

Grilled Bone-in pork chop served with crispy smashed baby Yukon potatoes, roasted Cipollini onions, Dijon cream sauce and apple onion slaw

Crispy skin chicken breast, with garlic mash potatoes and frenched style green beans, finished with a lemon pan sauce

Sautéed spinach, button mushrooms, marsala cream sauce, grilled beef tenderloin steak tips, Yellow roasted tomato's and aged balsamic glaze.

6 oz. Black Angus with lettuce, tomato, and chipotle mayo

buttermilk fried chicken with bacon, avocado, lettuce, tomato, and chipotle mayo in our house made grilled wrap

grilled 1/2 pound beef patty with buttermilk fried onion strings, aged cheddar, bacon, and chipotle mayo on a salted pretzel bun

Pink vodka kicked up with a little calabrian chili over penne pasta

Fresh stuffed pasta dumplings In our pink vodka topped with sauteed shrimp

Lobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini (MKT)

Shrimp, chicken, chaurice, onion and tomato, served in a spicy Cajun cream sauce

slow braised beef tenderloin in a tomato ragu over rigatoni with shaved parmesan

Littlenecks clams, sautéed spinach, cherry tomatoes, shrimp ,garlic, white wine, lemon, fresh parsley, and light buttery clam broth

romaine, tomato, shredded carrots, purple cabbage and croutons

romaine, seasoned croutons tossed with Caesar dressing

flash fried then tossed in lemon-butter and hot peppers

with cheese, black beans, olives, scallion, tomato, salsa, and jalapeno sour cream

3 clams grilled in their shells, drizzled with garlic herb butter

[1] EXTRA COLOSSAL [U 8-12] shrimp, crisp, chilled and served with cocktail sauce

[1] stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino Romano

[smaller version of our regular] pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions

[smaller version of our regular] sautéed shrimp with garlic and herbs

[smaller version of our regular] fresh basil, pesto, and extra virgin olive oil

4 oz served on a bun with lettuce and tomato

4 oz served on a bun with lettuce and tomato

Served with marinara sauce

Served with honey mustard sauce

Grilled and brushed with garlic butter

Tossed with lemon, garlic, butter and hot peppers, with a side of marinara

(6) Flour dusted, fried and tossed in [Pick one] a hot honey-mustard sauce OR Buffalo sauce OR Asian Teriyaki sauce.

(4)Extra Jumbo Shrimp, crisp and chilled, served with cocktail sauce. Add extra's $1.75 ea.

Littlenecks simmered in a tomato-clam broth with onion, garlic & chaurice served with grilled crostini

5oz. steak, pan-seared rare, served over mixed greens with wasabi aioli and wakame salad

6 clams grilled in their shells, drizzled with garlic herb butter

Cheese, black beans, black olives, diced tomato, scallions, fresh salsa and jalapeno-sour cream

(2) stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano

(2) served with a lemon aioli and mixed greens

Sliced tenderloin seared medium, served with a mushroom and port wine reduction

5 oz ahi tuna, seared rare served with Asian slaw and honey sriracha glaze

Sautéed shrimp with garlic and herbs

with goat cheese, red onion and marinated oven-dried tomatoes

Pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions

Pomodoro & pesto sauces and fresh chopped scallions

Fresh basil, pesto & extra virgin olive oil

Both chopped and tossed in a garlicy white wine sauce then finished with Mediterranean spices

crumbled sausage or diced chicken

Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons

5 chicken and lemongrass dumplings, seared and steamed, served with ponzu sauce

6 flour dusted wings, fried and tossed in your choice of buffalo, hot honey mustard, or teriyaki. Served with Asian slaw

Romaine lettuce and seasoned croutons tossed with caesar dressing

with goat cheese, red onion and marinated oven-dried tomatoes

Pepperoni, red onion, sautéed mushrooms, Pomodoro sauce and scallions

Tossed with lemon, garlic, butter and hot peppers, with a side of marinara

baked in a 4-cheese cream sauce finished with seasoned crumb topping

Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream, can add BBQ chicken

a smaller version of our grilled pizza with mascarpone and cream cheese, fresh fruit, raspberry sauce and crème anglaise drizzle

2 scoops of Vanilla or Coffee Buzz Buzz Buzz

classic creamy custard with a crunchy caramelized sugar crust

a chocolate brownie with Ben & Jerry's vanilla ice cream, whipped cream, nuts, and chocolate sauce

Espresso, Bailey’s, Kahlua & Frangelico with a chocolate garnish.

Angel hair with zesty tomato sauce

with onion, garlic, and chouriço littlenecks simmered in a tomato-clam broth

8 jumbo shrimp served with tomatoes and spinach in a creamy pesto sauce tossed with penne pasta

Jumbo shrimp, scallop and beef tenderloin, grilled and brushed with garlic butter and served with jasmine rice and mixed greens

fresh fillet of salmon, pan-seared in an orange-ginger glaze garnished with a pinch of fresh cilantro. Served with jasmine rice and mixed greens

Oven-roasted over jasmine rice and topped with creamed spinach and crispy potato strings

shrimp, chicken, chouriço, onion, tomato and green peppers, served in a spicy cajun cream sauce

tender chicken breast sauteed with a mushrooms in a marsala wine sauce, served with mashed potatoes and vegetable of the day

served with mashed potatoes and vegetables for 4-6 people

served with jasmine rice and vegetables for 4-6 people

served with jasmine rice and vegetables for 4-6 people

served with jasmine rice and vegetables for 4-6 people

for 4-6 people

with your choice of grilled chicken or shrimp for 4-6 people

Red or white